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Top Ten Yule Fuels
Great tasting vegetables are a must alongside turkey and trimmings for the festive feast. But making sure there is plenty of colour on your Christmas plate needn't be hard work.
Try our top ten serving suggestions and wow friends and family
- Roast Potatoes - For the perfect roasters, part boil, drain and shake in the pan, add to hot fat and cook until golden and crispy
- Mash - Add a twist to your mash potato by stirring in a handful of chopped spring onion
- Roast Parsnips - Adding a drizzle of honey to your parsnips will give them a deliciously sweet flavour
- Creamed Swede - A pinch of nutmeg will add a little festive spice to this traditional dish
- Sprouts - After cooking toss in a little butter and add crispy bacon bits and a handful of hazlenuts.
- Green Beans - Get the best out of your beans by simply steaming them to keep them nice and crisp
- Carrots - Cut into fingers and boil in water with a teaspoon each of salt and sugar, drain and season with black pepper and a knob of butter
- Red Cabbage - For cabbage with a difference, slice your cabbage and braise it by frying with a dash of red wine
- Sweet Potatoes - Simply cut into chunky pieces and roast with your potatoes
- Broccoli - Boil your broccoli spears until tender, drain and then sprinkle with sesame seeds. For extra flavour, why not add a dash of soy sauce too?
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